An address with a conducive atmosphere offers delicious dishes, which change according to the inspiration of the chef.
One of the finest restaurants in the Vendée, La Sittelle offers an atmosphere conducive to tasting the dishes created by chef Florian Boire. His philosophy: "Cultivate beauty and goodness"! Respect for traditional dishes with a modern, rigorous touch, using quality products. Drawing on his expertise in prestigious Michelin-starred establishments, his menu features dishes that change according to his inspiration: truffle-candied egg, roasted buckwheat and foie gras butter, then quail stuffed with crab and spaghetti squash, and finally, brioche.
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Members' reviews on LA SITTELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous recommandons cette adresse.
Les verres souvent vides, du pain tranché , la serveuse polie mais sans sourire.
Salle de repas fade et non chaleureuse.
Nous n’avons pas su apprécier les saveurs proposées. Nous sommes passé de la truffe sans goût à du poisson immangeable.
Le tout pour 100€ par personne????.
Je laisse malheureusement et pour la première fois un avis négatif car je pense ne pas en avoir eu pour mon argent.