An address with a conducive atmosphere offers delicious dishes, which change according to the inspiration of the chef.
One of the finest restaurants in the Vendée, La Sittelle offers an atmosphere conducive to tasting the dishes created by chef Florian Boire. His philosophy: "Cultivate beauty and goodness"! Respect for traditional dishes with a modern, rigorous touch, using quality products. Drawing on his expertise in prestigious Michelin-starred establishments, his menu features dishes that change according to his inspiration: truffle-candied egg, roasted buckwheat and foie gras butter, then quail stuffed with crab and spaghetti squash, and finally, brioche.
Did you know? This review was written by our professional authors.
Members' reviews on LA SITTELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On reviendra
Une belle carte des vins qui pourrait paraître peu abordable de prime abord, mais les quelques vins au verre sont une superbe sélection.
Nous avons passé un moment très agréable à deux, dans une décoration apaisante.