Restaurant serving fresh and quality products with a tasting menu worked with local flavors.
On the corniche, the restaurant of Jean-Marc Pérochon and his wife has been awarded a star in the Red Guide since 2014. Passionate about his work, he places great emphasis on the freshness and quality of the products, highlighting the product, with a touch of originality, without distorting it. The tasting menu highlights the flavours of the Vendée region. A cuisine of character for a chef who is not short of it! In the sober dining room, the tables are well spaced out and mostly facing the ocean, which can be enjoyed through the large windows.
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Members' reviews on LES BRISANTS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bravo au chef pour les déclinaisons succulentes de produits ainsi et la présentation. Les vins d'accompagnement étaient exquis .
Vie idyllique sur l'océan.
Les desserts nous ont paru moins grandioses
C'était notre second passage
Nous reviendrons