AUBERGE DE LA TERRASSE
French cuisine
•
€€
2024
Recommended
•
2024
Hotel-restaurant with a sober terrace offering traditional cuisine with regional products.
On the borders of the Vendée and the Deux-Sèvres, overlooking a bocage landscape with cottony curves, the hotel-restaurant l'Auberge de la Terrasse plays on the sobriety of a traditional cuisine highlighting regional products such as stewed snails and duck tournedos with honey and 4 spices sauce, another choice is the fillet of sea bass with white butter, and for dessert, the French toast-style brioche The establishment has several rooms that can be privatized. The 14 rooms (double, triple, quadruple) offer a neat, sober decoration, in the taste of the day.
Advertising
Advertising
Organize your trip with our partners La Châtaigneraie
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Find a doctor
Book your parking lot
Members' reviews on AUBERGE DE LA TERRASSE
3.9/5
7 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Accueil chaleureux , chambres très calmes.
Visited in september 2023
Belle soirée étape avec des patrons acceuillant et de place pour se garer.
Visited in june 2023
Gérant sympas bonne cuisine un vrai Regal je recommande des leur réouverture
Visited in august 2022
Hôtel simple, bon accueil et literie confortable.
Visited in july 2022
Bon hôtel
See more reviews
Advertising
The best at La Châtaigneraie and around
Advertising
Find unique Stay Offers with our Partners
Advertising