AUBERGE DE LA TERRASSE * * *
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Hotel-restaurant with renovated rooms and traditional cuisine for all budgets
At the limits of the Vendée and the Deux-Sèvres, overlooking a landscape bocagé all in cotonneuses curves, the hotel-restaurant at the Auberge de la Terrasse is the sobriété of a cuisine in tradition that has kept to the reach of all the scholarships. So at midday, the Steinlen offers different formulas (and 2 menus in the evening). Each one chooses, according to its appetite and finances. The chef's kitchen is traditional, highlighting regional products and sometimes very sophisticated recipes: Foie gras, bar, Saint-Jacques… In dessert, choose the Suzette pancakes that are made in front of the customer. The wine list is particularly well-filled and should delight amateurs, who are looking for renowned French wines or local production. The rooms have undergone improvement in the standards (noise and thermal insulation, among others) and have been renovated as a result of the day. bedding has also been changed. They offer a tasteful, sober decoration, which is perfect for the day. . for the price of animals, higher than elsewhere.
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