AUBERGE DE LA TERRASSE
French cuisine
•
€€
2024
Recommended
•
2024
Hotel-restaurant with a sober terrace offering traditional cuisine with regional products.
On the borders of the Vendée and the Deux-Sèvres, overlooking a bocage landscape with cottony curves, the hotel-restaurant l'Auberge de la Terrasse plays on the sobriety of a traditional cuisine highlighting regional products such as stewed snails and duck tournedos with honey and 4 spices sauce, another choice is the fillet of sea bass with white butter, and for dessert, the French toast-style brioche The establishment has several rooms that can be privatized. The 14 rooms (double, triple, quadruple) offer a neat, sober decoration, in the taste of the day.
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Members' reviews on AUBERGE DE LA TERRASSE
3.9/5
7 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2022
Une honte. Cet hôtel est censé être 3 étoiles (100 euros la nuit). Mais rien ne va. L'hôtel est bruyant, vétuste, poussiéreux et pour couronner le tout, il est quasi impossible de se doucher si vous faites plus d'1m70 tellement la cabine de douche est étroite...
Visited in july 2022
Gérant super sympa manque de rien pour un prix très correct
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