AUBERGE DE LA TERRASSE
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Hotel-restaurant with a sober terrace offering traditional cuisine with regional products.
On the borders of the Vendée and the Deux-Sèvres, overlooking a bocage landscape with cottony curves, the hotel-restaurant l'Auberge de la Terrasse plays on the sobriety of a traditional cuisine highlighting regional products such as stewed snails and duck tournedos with honey and 4 spices sauce, another choice is the fillet of sea bass with white butter, and for dessert, the French toast-style brioche The establishment has several rooms that can be privatized. The 14 rooms (double, triple, quadruple) offer a neat, sober decoration, in the taste of the day.
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