CHEZ RÉMY
Meat and poultry
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2024
Recommended
•
2024
Jeanne and Rémy deploy all their talent in their pretty store. Beef from Chalosse, pork from Mendionde, lamb from New Aquitaine, etc. On the butcher's side, they select and cut the best pieces on the counter. On the charcuterie side, sausages, pâtés, chichon, foie gras (semi-cooked in the oven), country hams and white hams (great taste and optimal quality). On the rotisserie side, poultry, roasted hams, the Sunday must-haves, and "home-made" dishes. The specialty: veal axoa. There is also a creamery and a delicatessen corner.
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Members' reviews on CHEZ RÉMY
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La viande de très bonne qualité est très tendre
Beaucoup de charcuterie "faite maison" saucisse basque chorizo saucisson de bœuf et des plats cuisinés délicieux specialites basques axoa piquillos ....