CHEZ RÉMY
Meat and poultry
5/5
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2025
Recommended
2025
Jeanne and Rémy deploy all their talent in their little store. Beef from Chalosse, pork from Mendionde, lamb from Nouvelle-Aquitaine, etc. On the butcher's side, the best cuts are selected and cut on the counter. Charcuterie: sausages, pâtés, chichon, foie gras (semi-cooked in the oven), country hams and white hams (great taste and top quality). On the rotisserie side, you'll find poultry, roast hams - the Sunday staples - and home-cooked dishes. The specialty: veal axoa. Quality creamery and delicatessen corner.
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Members' reviews on CHEZ RÉMY
5/5
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La viande de très bonne qualité est très tendre
Beaucoup de charcuterie "faite maison" saucisse basque chorizo saucisson de bœuf et des plats cuisinés délicieux specialites basques axoa piquillos ....