LOUIS OSPITAL
Cold cuts
2025
Recommended
2025
"Here, the star is the pig" proclaims our ham ambassador, Eric Ospital, who is so outspoken that you might think he's the star, as he's always dreaming up new products: ibaïama ham, matured in the open air "which is caressed by the seasons..." found in many restaurants and beyond, Txirula, a dry sausage, blood sausage, pig belly... He advocates quality above all else, from the selection of well-fed pigs from the Basque Country to the breeding. A reputation that extends beyond our borders.
Did you know? This review was written by our professional authors.
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