DOMAINE ILARRIA
This estate, run by Peio Espil, the appellation's first independent winegrower, is a sure bet with around 10 hectares of organically grown grapes, 7 hectares of red and 3 of white. All grown on the clay-limestone slopes above the village. A rosé, a white and 2 red wines are produced. Cabernet franc, cabernet sauvignon and tannat make up the rosé and red wines, while petit manseng and petit courbu make up the estate's white wines. Tasting is a privileged moment when the winemaker speaks with passion about his craft.
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