Professional beekeepers with recognized expertise, Jean-Claude and Corine Salles perpetuate a traditional art by transhumantly moving their hives from the Basque mountains to the hillsides of Béarn, harvesting true "crus de la nature", representing floral diversity. At their honey house, they extract, select and refine honeys for bouquets ranging from the sweetest - acacia-horsetail flowers - to the most distinctive, chestnut, and also make heather honey gingerbread and artisanal jams according to the traditional recipes of Amatxi (Basque for grandmother).
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Une info sur ce mystère pour bien comprendre ?
Bon miel et des confitures extra.
On avait l'impression de la déranger. On a voulu avoir quelques explications sur le miel et on la voit partir derrière le magasin et en revenant pas un mot. Une chose est sûr c'est que nous n'y retournerons plus jamais !