DOMAINE BORDATTO - CIDRE BASQUE ET VIN D'IROULÉGUY
Domain
2024
Recommended
•
2024
A winegrowing and cider-making estate that has managed to diversify by offering a bistrot paysan (country-style bistro) every Wednesday evening in July and August, with tasty local produce, organic Iduki from local producers, charcuterie and AOC Ossau Iraty cheeses... From apple tree to bottle, it's a long and precise job. As for the wines, let's mention Lurumea, "le petit de la terre" in red... You'll appreciate the products of their passion.
Did you know? This review was written by our professional authors.
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