Results Regional cuisine restaurant Larrau/Larraine

HÔTEL- RESTAURANT ETCHEMAÏTE

Regional cuisine €€
4.6/5
49 review

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Carte de l'emplacement de l'établissement
Le Bourg, 64560Larrau/Larraine, France
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2024
Recommended
2024

Hotel-restaurant offering comfortable rooms and dishes by the chef with his personality.

Discover the cuisine of Pierre and his team in a spacious restaurant. In a sober, pleasant setting with a fireplace, sample the chef's dishes, which brilliantly play on the great classics to which he brings his own personality. The flavors of local produce are combined with the creativity and generosity of the dishes. Pan-fried grey squid with civet jus, braised boneless lamb shoulder with garbure... 7-course surprise menu.

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Members' reviews on HÔTEL- RESTAURANT ETCHEMAÏTE

4.6/5
49 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2023
Le gros plus,la qualité du repas
HÔTEL- RESTAURANT ETCHEMAÏTE
HÔTEL- RESTAURANT ETCHEMAÏTE Manager
03/20/2023 at 09:31
Bonjour,
Nous vous remercions pour ce bel avis.
Au plaisir de vous recevoir à nouveau.
Bien cordialement
Florian ????
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nonoceline
Visited in july 2017
Quality/Price ratio
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dans le pays basque intérieur, très bonne adresse pour visiter l'arrière pays et profiter d'une bonne table.
réserver à l'avance en été car il y a du monde.
Service convivial et professionnel.
Très bonne table et carte diversifiée: menu local mais également plats originaux.
Belle vue sur les Pyrénées.
pottok
Visited in september 2016
Quality/Price ratio
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restaurant bof ... : pain mou , cuisine avec des cuissons non maitrisées ,plats tièdes , beaucoup de chichis , alors qu'il serait préférable de faire une cuisine authentique de terroir en pleine Soule , aucun plat de tradition ; ne mérite pas le détour ; prétentieux et cher ; chambres bof bof . bon petit déjeuner si on oublie le gâteau basque
A very good address even if it is a bit expensive
the restaurant is worth a visit; you can taste garbure and dishes very nouvelle cuisine the welcome is warm and stylish and attentive waiters

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