CHARCUTERIE MAYTÉ
Charcuterie Charcuterie is a delicious place to explore. An exceptional showcase proves very quickly as soon as you enter Quartier Gourmand. At the entrance, on a table the pata negra nargue you and invites you to taste it, on left the chickens in rotisserie, in the heart of the shop all the products of the house, sausage, rillettes, sausage, sheep cheese, original Basque beret and finally the massive of the country, the revised revised. A wall of various preserves complements these preparations: Candied sausages, boudin, conflict, duck in all its states, boar bowl, gut guts, cassoulet, and under bell a few cooked dishes next to the part butchery, wine… A panel panel in a superb frame dominated by a ceiling to ancient beams where the traditional jambons of the ham, of course.
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