FERME BARRAQUET
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Here the chickens and ducks are fed with corn grown on the premises, so that the quality of the products is controlled from the beginning with the management of the production methods of the cereal to the canning (or vacuum packing) in the home cannery. Such work throughout the chain is reflected in the final product with a delicious result: tasty meats and foie gras out of the ordinary. This polyculture farm is worth the detour! You will find not only foie gras, poultry and rabbits to cook, but also duck confit, cassoulet and many preparations inspired by regional but also original recipes. A gastronomic escapade in Béarn must pass by the Barraquet Farm.
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Où sont les animaux?
Il n y a aucun animal sur la priorité que des camions qui viennent leurs emmener la viande
Des conserveurs voilà ce qu ils sont