BOUCHERIE HOUYOU/HAITIA
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2024
Recommended
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2024
Artisan charcuterie since 1929: 4 generations of "Houyou" with Maia now at the helm of this institution, which perpetuates tradition in the elaboration of souletine and local recipes. The company's products are free of colorants and preservatives, a testament to their authenticity. Mature hams (IGP Bayonne), foie gras, ventrèches, boudin (the specialty), pâtés, Lukhainka confite (dry sausage), confits. And "Xarcut": a dry sausage bonbon... Homemade preserves such as salmis de palombe, tripes à la souletine...
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