LE VERGER DE JÒÏA
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Au Verger de Jòïa is the temple of authentic, artisanal apple vinegar! Made the old-fashioned way, the vinegar comes from the fermentation of hand-picked, carefully pressed apples. Aged for 12 months in oak barrels in an open barn, it benefits from the regional climate. Unfiltered, unpasteurized and sulfite-free, it is available plain or flavored, and is perfect for marinades, salads, meats, fish and deglazing. Discover our fruit juices from ancient varieties of apple and pear trees. Picked and pressed the old-fashioned way, with no added sugar, preservatives or filtration, they preserve all their flavors and benefits.
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