Go there and contact
A few kilometers from the entrance to Chantilly, the Verbois is a plush house (a former hunting lodge) extended by a beautiful veranda that opens onto a large garden. Beyond the setting, one frequents the establishment assiduously to appreciate the cuisine of Guillaume Guibet who has worthily succeeded his father in the kitchen, thus prolonging the very good reputation of the establishment. On the menu: crab, lobe of foie gras, pigeon with beet and blackberries, sweetbreads, pollack with carrots, bacon and basil sabayon, and that's just a taste!
Did you know? This review was written by our professional authors.
Members' reviews on LE VERBOIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repa excellent ,accueil très agreable et convivial,je ne comprend pas certains commentaires,la gérante est adorable
Nous y retournerons
Un une * Michelin a prix abordable pour la qlte
Find unique Stay Offers with our Partners
Qu’ils aillent donc au Verbois pour s’en persuader.
Sublime étoile au firmament de l’excellence…