MAITRE D’HOTEL - THIERRY COUTURE
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A new structure was born, which should be very quick to talk about it. It is a caterer area orchestrated by two beautiful sizes, Thierry Couture, the hotel master, the beautiful reputation in the region and Franck Guizelin who, together with the largest during his training, made his arms in the famous house, "Le Nôtre". Constantly striving for perfection, he settled in 2007 in the Béarn, more precisely in Orthez where he picks up "the start sausage" and very quickly is required as a craftsman concerned about the products he defends. It will not take it for a long time to find the best producers (farmers, breeders, fishermen) local in whom it makes its market. For the individual and professionals, they travel over a radius of about 600 km around Orthez and prepare dinners, cocktails, product presentations, inauguration or other garden-parties for up to people. In addition to an exceptional organisation and service, you will appreciate, in the kitchen of the dishes sought, the lamb from the Pyrenees to thyme sherbet, a veau calf grenadin, grilled crustaceans with citrus fruit, but also chocolate-based chocolate with Izarra sauce, etc. They have a nice motto: " Our passion is a trade, our reward, your satisfaction "A follow closely!
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