With sunshine on our Easter weekend, an ice-cream break on a terrace on the Boulevard des Pyrénées was a must for the family. Beautiful taste experience, salted butter caramel and vanilla for one, black cherry/espelette pepper for the other, smurf candy for the youngest. As for me, I gave carte blanche to the master ice-cream maker to concoct a cup of sorbets for me: I inherited a mango-raspberry duo, with the delicious sensation of biting into fresh fruit. Among 48 fragrances, it's hard to choose your favorite ....