LES TOURTIÈRES BIZOT
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As soon as you arrive, you'll be caught up in the smell of tourtières. Benoît has broken all the codes to reinvent a pastry shop that only resembles the Bizot brand. At the head of the family business, he ensures a mix of tradition and modernity. Far from the traditional tourtière, it is here reworked according to a secret recipe. The result of this know-how is magical, the crunchy side gives way to a softness that can be found everywhere. More fruity and fragrant, the tourtières are sumptuous! Discover them with apples, mixed apple-plum or raspberry, pear and chocolate, apricot or strawberry in summer and in a surprising speciality with frangipane!
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Mention spéciale pour la pomme/figue quand c'est la saison des figues. Le petit sirop à l'armagnac n'est pas trop fort, c'est parfait. Comme dirait Anémone : "c'est fin ça se mange sans faim !" mais pour le coup ce n'est pas ironique !