MAISON ADIIOU
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Launched in 2019 by 2 childhood friends Matthieu Schlewitz and Arnaud Rioblanc, the Adiiou house offers you many homemade breads, very often organic. Alongside the traditional breads, you will also find many pastries for older and younger people, a real paradise for food lovers. Their specialties are named after the emblematic peaks of the Pyrenees. Cakes, also all made in the bakery, adorn the windows and are often appreciated by customers. Maison Adiiou also has a second shop in Lons, avenue Erckman-Chatrian. Good products and a great team, this establishment is starting to run well!
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