LE PASTIS D'AMÉLIE
Le Pastis d'Amélie is a pastry that pays homage to the traditional Béarn cake. The story begins with the love affair between Pierre Larquier, a cabinet-maker from the Landes region, and Marie-Amélie Baradat, a talented Béarnaise cook. Jean-Louis Larquier, Amélie's grandson, rediscovered the recipe and spent ten years rediscovering the authentic flavors of yesteryear. Making pastis requires over 48 hours' work and meticulous attention to detail. Peio Larquier, Jean-Louis' successor, invites visitors to sample this delicacy at his bakery in Mazerolles or under Les Halles in Pau, accompanied by a custard and a regional wine.
Did you know? This review was written by our professional authors.
Members' reviews on LE PASTIS D'AMÉLIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.