PATISSERIE SAINT-ANDRE
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Master pastry chef, he trained at Palu before following an international path to perfect his experience in London, Denmark or in France at Taillevent or Maxim's. In the windows of this establishment in Pau, he proposes his original creations such as the chariot wheels, a range flavored with jasmine, tea, spices in a window, and of course his classic cakes with that little extra that makes the difference like the millefeuille du chocolatier, very design, the English cake, chocolate, crumbles, macaroons, Tonka, a mixture of praline and infusion of tonka beans, without forgetting the Saint-André all chocolate and the marrons glacés.
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Members' reviews on PATISSERIE SAINT-ANDRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La seule personne qui n’a pas consommé de gâteaux n’a pas été malade
Nous n’irons plus jamais
Pourquoi ne pas vendre les gâteaux de la veille à moitié prix comme d’autres pâtisseries
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Le choix de gâteaux en parts est très grand.