CHEZ CURRO
Spain at the Halles de Pau, thanks to Manuel Rodriguez, a true Andalusian from Granada, whose stall is packed with Iberian specialties: the whole range of Serrano hams: Mairal, Iberico - the top-of-the-range ham - or the smoked Serrano from León, as well as cecina, dried and smoked beef and, among the cold meats, chorizo from Salamanca and dried or fresh longanisses, fine sausages flavored with aniseed. And, depending on the season, black pudding with rice from Aragon or onion, the famous El Piquillo stuffed peppers or pure sheep's milk from the arid plateaus of La Mancha and, more recently, Serrano from the province of Granada, 100% natural, with no preservatives or colorants.
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Le lomo séché est excellent ainsi que les chorizos et longanisses sèches... sans oublier le jambon tranché soit en chiffonade... l'ideal pour une planche apéritive entre amis avec des super produits ! En plus, elles sont très gentilles !