MAISON LAUGA
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Founded in 1989, Maison Lauga embodies a gastronomic tradition steeped in history. Headed by Pierre, a seasoned poulterer with over thirty years' experience, this emblematic house was established in the heart of Les Halles de Pau in 1991. Thanks to his unique know-how, Pierre carefully selects live free-range poultry, which he transforms with passion. At his stall, you'll discover a mouth-watering range of products, from roasts and ready-made meals to duck sausages and other regional specialties, all of which bear witness to the authenticity and exceptional taste that characterize Maison Lauga. An unmissable gourmet stop-off at Les Halles de Pau.
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