JEAN-MARC CASTEIGT – SAURISSEUR
Fish – Seafood
Go there and contact
Improve this page
2024
Recommended
•
2024
Jean-Marc Casteigt has been a "master craftsman saurisseur" since 1989. His talent and the quality of his products have been acclaimed by critics and gourmets alike, and he has received an award from the International Culinary Order. Every week, 60 to 70 fishes leave his laboratory, whole or sliced, to be distributed mainly in fish shops and delicatessens, in Aquitaine and in Paris. His passion is contagious and his children Marie-Sophie, his brother Pierre and his partner Nicolas are now taking over!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Pau
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on JEAN-MARC CASTEIGT – SAURISSEUR
5/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
If you want to enjoy the tastebuds, do not hesitate it more is the best salmon which I know.
Advertising
Find unique Stay Offers with our Partners
The best at Pau and around
Advertising
Advertising