POISSONNERIE GUIBERT-HAET
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Starting out as a salesman, Alain took over the fishmonger's in 2013. Over the past 11 years, he's made a name for himself and built up a fine reputation! With fresh fish arriving every day, mainly wild fish (the vast majority from Brittany) but also shrimps and Scottish red label salmon and other seafood delights, the fishmonger's attracts crowds! Alain also offers home-cooked meals and high-quality canned goods. And with his cheerful disposition, he's always ready to offer a warm welcome and the advice that goes with it! We love it! A new feature is a row of fish and fillets that can be eaten the same day or frozen at 40% off the retail price.
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