RESTAURANT LE CAVEAU DE L’ÉTABLE
Alsace
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Restaurant in Niederbronn-les-Bains serving Alsatian dishes with seasonal and regional products, meats
In the heart of an old, contemporary farmhouse, Hélène Ober, master restaurateur, prepares delicious Alsatian dishes using only seasonal products from regional farms. You will find here all the classics of the region in an upscale version but also some nice suggestions that are constantly evolving. At lunchtime, the dish of the day is advantageous and almost everything can be taken away.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Niederbronn-Les-Bains
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on RESTAURANT LE CAVEAU DE L’ÉTABLE
4.8/5
29 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2023
Fortement recommandé. Situé un peu en retrait de la rue principale, mais toujours bien fréquenté. La carte est très variée.
Visited in september 2023
Une étape culinaire incontournable à Niederbronn. Je recommande le rosbeef de cheval et le caquelon de questches.
Visited in september 2023
Très bonne cuisine et personnel sympathique
Visited in september 2023
Acceuil professionnel et chaleureux, menus excellents et ambiance parfaite. Endroit à recommander sans aucune hésitation.
Advertising
Find unique Stay Offers with our Partners
The best at Niederbronn-Les-Bains and around
Advertising
Advertising
Je recommande vivement.
Première photo Faux-Filet de bœuf chasseur, sauce crémée et champignons frais, servi avec des légumes et des pommes frites. 2eme photo Foie gras de canard, compotée de figues et son pain grillé.