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15 minutes from Mers, in the Bresle valley, Pierre-Marie Wynands offers various menus, of a regional character, highly appreciated: pressed fresh tomatoes with mackerel rillettes, butchered pie with goat cheese and honey, salmon steak on crushed parsnips or melting cream with lychee on fruit coulis in red wine to finish the meal... The establishment does not spare its efforts to offer well-chosen seasonal products, accommodated in a very modern way with a commendable quality. Bonus: parking, air conditioning, group reception, terrace and catering service, among others.
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Tout était parfait ave les compliments des convives :-)
A refaire sans hésiter