VOL AU VENT
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This charming Picardy establishment is not only a restaurant: you will have the opportunity to enjoy a whole range of regional dishes thanks to the catering section. The takeaway menu is well provided and it will probably be difficult for you to choose between all these hot or cold starters to delight your guests during your communions, professional meals or weddings. The dishes are carefully prepared and rival each other in originality: you will find the surprising salmon and red mullet roulade with rhubarb compote, Norwegian artichoke on a bed of sea pearls, but also more classic dishes for the less adventurous, such as paella, veal blanquette or the dozen snails from Burgundy. Pre-designed menus will be offered if you do not know how to choose from all these assortments.
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