MAISON ARGAUD
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All the flavours of the South-West are present in this boutique where you will be warmly welcomed. Prepared in the purest tradition with high quality products, the preserves (axoa de veau, garbure béarnaise, piperade, etc.) presented on the shelves will delight you. Whole foie gras, "just salted and peppered" explains Thierry Argaud, is an enchantment; duck rillettes (with only duck) are not fat but tasty. Maison Argaud is a beautiful contemporary family business, which plays on precision in all its developments. This applies to the laboratory, logistics, packaging and, above all, of course, to recipes! Everything deserves to be tested, for a journey of your taste buds into Béarn's gastronomy. An excellent place to fill up with gourmet memories!
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