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A bar with a friendly atmosphere that highlights the pelota in the decor and the typical local cuisine.
Chez Kako: a stopover at the superb, lively pewter bar. A must at aperitif time, with regulars who know how to appreciate, over a glass, rations that are well worth the detour. In a setting of rare beauty - a string of exceptional paintings, a reflection of the Basque country, a few posters on the region's king sport, pelota. An atmosphere, a setting, a typical local cuisine. Gambas in yellow curry sauce, snacked calf's head, homemade crème brûlée with orange and Grand Marnier.
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Members' reviews on KAKO ETXEA BISTROT BASQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine généreuse, service en terrasse sympathique
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(Zwischenstopp gemacht, von Spanien/Portugal und preislich günstiger)
aber war trotzdem angenehm überrascht.
Es war frisch zubereitet und sehr lecker !