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A bar with a friendly atmosphere that highlights the pelota in the decor and the typical local cuisine.
Chez Kako: a stopover at the superb, lively pewter bar. A must at aperitif time, with regulars who know how to appreciate, over a glass, rations that are well worth the detour. In a setting of rare beauty - a string of exceptional paintings, a reflection of the Basque country, a few posters on the region's king sport, pelota. An atmosphere, a setting, a typical local cuisine. Gambas in yellow curry sauce, snacked calf's head, homemade crème brûlée with orange and Grand Marnier.
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Members' reviews on KAKO ETXEA BISTROT BASQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service est agréable et les plats bien cuisinés.
Grande terrasse agréable.
Un petit bémol, ce jour là : j'ai trouvé les portions servies plus petites que les autres fois. Dommage parce que c'est bon et ce n'est quand même pas 'donné' au niveau prix.