CHOCOLATERIE HENRIET
A staple of Basque delicacies, it has been delighting generations of gourmets since 1946. You'll find classic regional chocolates such as Rocher de Biarritz, Touron Basque, Calissons and cocoa powder... In winter, truffettes make their appearance and, all year round, chocolate lollipops, tablettes and a farandole of caramels are on the menu. The House is also renowned for its pastries. Gâteau basque, millefeuille, Saint-Honoré, fruit tarts, baba au rhum, etc... and many other creations... a difficult choice...
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