MAISON BARGETON
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Mathieu Bargeton makes his high-quality ice cream delights (flavors vary according to the season), sorbets and pastries according to tradition from his laboratory in Ascain. Here, it's not quantity but quality that is the Maison's hallmark. Ice creams with homemade caramel, milk flower, "chocahuète"..., sorbets with fresh fruit: lime, organic mango, blackcurrant... And let's not forget our tasty Yule logs and frozen entremets. In the rue de la République boutique, there's a tea room upstairs for your tasting pleasure.
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