Results Meat and poultry sales Saint-Jean-De-Luz / Donibane Lohizune

RENÉ MASSONDE - BOUCHERIE-CHARCUTERIE-CONSERVES

Meat and poultry
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Halles de Saint-Jean-de-Luz, Boulevard Victor Hugo, 64500Saint-Jean-De-Luz / Donibane Lohizune, France
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2024
Recommended
• 2024

Established in Espelette for over 50 years, René Massonde, a great name in Basque butchery and charcuterie, is also present at the dynamic Halles de Saint-Jean-de-Luz. With the same quality and craftsmanship as always preserved by Nicolas Massonde, who works the products with passion. Here you'll find preserves, pâtés, charcuterie, cured meats, not forgetting the sublime IGP Bayonne ham, piquant Espelette pepper pâté, foies gras, duck and wood pigeon confit.

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