Results Fish and seafood shop Saint-Jean-De-Luz / Donibane Lohizune

ONAKE-LE FUMOIR DU PAYS BASQUE

Fish – Seafood
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Z.I Jalday, 155, rue Belharra, 64500Saint-Jean-De-Luz / Donibane Lohizune, France
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2024
Recommended
2024

Onake slowly smokes Basque trout, local tuna and Scottish salmon. Each stage is carried out by hand, and the production cycle is interspersed with rest phases. Smoking is delicate, using beech wood. In addition to smoked products, Onake presents salmon and fish in rillettes and ready-made dishes, each more delicious than the last. In the smokehouse boutique and elsewhere, you'll find a wide range of these artisanal products.

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