BOUCHERIE-CHARCUTERIE MAYTE
Cold cuts
2024
Recommended
•
2024
This family-run charcuterie has been in existence since 1877. With a very short production circuit (a network of 23 local farms, within a maximum radius of 75 km). The store conceals a mature business, a beautifully crafted CE-certified laboratory and spectacular natural drying sheds. The delicatessen offers a tour of its ham drying sheds by prior arrangement, but first you'll need to discover this rare authenticity. Hams, Basque berets, sausages and chorizos, pâtés and rillettes are all on sale...
Did you know? This review was written by our professional authors.
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Members' reviews on BOUCHERIE-CHARCUTERIE MAYTE
5/5
2 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The new website Mayté meat on line on http://www.charcuterie-mayte.com.
Here you can buy on line the good regional produce including Saucisson Boneta, Bayonne Ham, Axoa veal Sausage, candied and other products made a Mayté in the Basque Country.
Here you can buy on line the good regional produce including Saucisson Boneta, Bayonne Ham, Axoa veal Sausage, candied and other products made a Mayté in the Basque Country.
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Puis une dégustation de 4 jambons nous a été proposée à l'aveugle.
Produits remarquebles: jambons sans sels nitrités, boudin basque, chorizo, etc..; tout au top !