MAISON PEREUIL
A small artisan patisserie run by the same family for 6 generations (established in 1876), this is an excellent address in the Basque Country. It's famous for its Basque cake and shortbread (including the famous pig-shaped shortbread). Black cherry or cream, there's something for everyone; it's impossible to resist these sweet delights. It's these unique creations that have made the House famous, and the know-how has been handed down from generation to generation. These gourmet specialties are well known to locals and tourists alike.
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Members' reviews on MAISON PEREUIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons craqué pour le Gâteau basque qui est délicieux et ”croquant ”
Les sablés sont aussi très très bon !
Bravo !!!
Les sablés sont également délicieux.
Les sables comme les gâteaux sont excellents et se garde bien.
L’accueil était super, les prix très corect et le petit sablé offert pour couronner le tout.
Nous y reviendrons l’annee Prochaine.