SCEA DU MAS NEUF
Cookery classes
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2024
Recommended
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2024
If Marie-Laure and Bruno Bachelor are delicious recipes from foie gras to candied lemon, cocoa or orange, they also share their recipes during courses that they organise directly at the farm, in a workshop with modern kitchen, European standards. They thus transmit their know-how and teach those who want to cook a classical foie liver or an original foie gras. The duration and content of the internships depends on your expectations, do not hesitate to contact Marie Laure and Bruno to organize your workshop!
Did you know? This review was written by our professional authors.
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