SCEA DU MAS NEUF
Foie gras
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2024
Recommended
•
2024
Marie-Laure and Bruno Bachelier settled in 1984 in Chavenat. To the cereal production of the farm they quickly added the breeding of fat ducks. The ducks, from the Périgord region, are force-fed with grain corn produced on the farm, which guarantees quality products without GMOs or preservatives. They transform the ducks in their laboratory, adding a personal touch that gives their originality to the dishes concocted here. Online or in their shops, you can stock up on supplies.
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