COGNAC FANNY FOUGERAT
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A showcase of know-how allowing distillation to enhance the terroir and the vine. A gourmet visit is a must.
Fanny is dedicated to creating Cognacs that are fresh, rich in flavor and lively on the palate. She relies on traced spirits, distilled from wine from a single plot of land. Each bottle is identified. So terroir, ageing and time offer different flavours to suit new tastes and new uses. During your visit, you'll discover how his Cognac is paired with oysters, and follow the steps from vineyard to cellar before the presentation of his nectars.
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