COGNAC FANNY FOUGERAT
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A highlight of the know-how that allows distillation to enhance the terroir of the vine. A visit is a must.
Fanny took over the family business after a career far from the stills. Back at Burie, she strives to create fresh Cognacs, rich in flavour and lively on the palate. She relies on traced alcohols, resulting from the distillation of a wine from a single parcel. Each bottle is identified. Thus the terroir, the maturing process and time will offer different flavours to adapt to new tastes and new uses. During your visit, you will learn more about the association of its Cognac with oysters.
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