Meat specialities in a bistro with terrace.
This bistro of meat specialities enjoys a beautiful location, sheltered from the hustle and bustle and yet close to the Old Port. Yannick and David always offer a smiling, friendly and humorous welcome. Two choices are available: the ideal terrace during the summer, because it offers the shade that so many holidaymakers are looking for, or the room and its rustic universe. Everything here is homemade. Above all, this restaurant offers dishes prepared with fresh products, French meat (Normandy, Limousin, Charolais) to be enjoyed on skewers, ribs or faux fillets. Futé, you can also find the ultra-fresh fish of the day cooked à la plancha. Smart, wine and meat are also to be taken away.
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