AU STEAK HOUSE
Gourmet produce – Wines
2024
Recommended
•
2024
The restaurant offers a selection of pedigree meats, including Blonde d'Aquitaine, Black Angus, Simmental and Salers. The owners, Yaya and Doudou, are passionate about their craft, and do their utmost to delight their customers' taste buds. Yaya prepares the meats, while Doudou offers a selection of desserts and wines. The restaurant also offers a musical atmosphere to suit the clientele.
Did you know? This review was written by our professional authors.
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