Meat specialities in a bistro with terrace.
This bistro of meat specialities enjoys a beautiful location, sheltered from the hustle and bustle and yet close to the Old Port. Yannick and David always offer a smiling, friendly and humorous welcome. Two choices are available: the ideal terrace during the summer, because it offers the shade that so many holidaymakers are looking for, or the room and its rustic universe. Everything here is homemade. Above all, this restaurant offers dishes prepared with fresh products, French meat (Normandy, Limousin, Charolais) to be enjoyed on skewers, ribs or faux fillets. Futé, you can also find the ultra-fresh fish of the day cooked à la plancha. Smart, wine and meat are also to be taken away.
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Members' reviews on AU STEAK HOUSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Avec des petites pommes de terres ail et persil délicieuses
Il faut y aller absolument si on aime la bonne viande de bœuf
Je recommande.
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Cependant, prévoyez le budget si vous voulez y manger car la qualité a un coût.
Seul petit bémol sur les frites et les desserts qui ne nous ont pas paru fait maison.