MAISON PARIÈS
Bread – Cakes – Chocolate – Ice cream
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2024
Recommended
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2024
A dynasty of chocolatiers since 1895, or the fabulous story of 5 generations of craftsmen who perpetuate a taste heritage unique to the Basque Country. Chocolates, Kanougas® - soft caramel, the historic signature -, Mouchou®, Espelines®, Basque cakes, tourons, pastries, ice creams. An institution that continues to delight all generations of gourmets, with its unmissable ancestral recipes, and new ones using the finest selected raw materials, such as the finest cocoa and vanilla from Madagascar, almonds from Catalonia, etc.
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Pour la visite en période estivale, nous n'avons pas eu la chance d'assister à l'élaboration du gâteau basque proprement dit car elle se faisait très tôt le matin ... à 9h30, heure des visites, tout était terminé !!