BOUCHERIE-CHARCUTERIE XAHARRENEA
Meat and poultry
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2024
Recommended
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2024
Jean-Paul Urrutia excels in this beautiful profession of butcher and delicatessen. Come in and soak up the scent of the cured meats. You won't be able to resist andouillettes, chichons, boudins, terrines, rillettes, chipirons, axoa, Bayonne ham (aged 12 months), piperade from Anne Rozès... in the grocery corner and its well-stocked cellar. For family events, the catering service with canapés, tarts, mini-pizzas, etc. A craftsman to recommend.
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