FERME LES ACACIAS
Meat and poultry
2024
Recommended
•
2024
This farm is a fine showcase for our local know-how. The farm has been raising pigs for several generations, with animals reared on site and fed on cereals grown on the farm. Processing is carried out according to traditional methods, and family recipes are used, without colorants or preservatives: ham, sausage, lomo, preserves, terrines, with awards from the Concours Général Agricole. La Ferme also offers fresh meat: andouille de porc, barquette de porc mariné, boudin basque etc.
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