LE MOULIN DU VAL DE SEUGNE
Restaurant offering a rich menu of several menus in Mosnac.
This restaurant has a unique setting in the immediate vicinity of a river that flows peacefully. If you book a table on sunny days, ask to be placed on the terrace to fully enjoy this environment. The room is large and has a beautiful fireplace. We do not only come here to let ourselves be rocked by poplars, but above all to enjoy a fine cuisine that highlights local products. Chef Benjamin Publie offers a rich menu of several menus. As a starter, you will enjoy fish rillettes with lime and a whipped cream with chives and Aquitaine caviar. The dishes leave a pretty place in the sea, as evidenced by the sturgeon pan fried in parsley and the monkfish medallion with basil. The land is never far away as shown by the duck breast cooked at low temperature and served with a sweet potato fricassee. Desserts combine chocolate and fruit such as roasted pineapple with vanilla.
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